SPRING
The first tentative flowers of the year seem impossibly delicate, appearing through the frozen soil as midwinter finally begins to melt into much-longed-for spring. Nodding snowdrops, honey and lemon scented daffodils, tiny flecks of blossom on spindling branches. In March and April, our flower arrangements strive to capture that cautious sense of emergence but by May, as the season really gets underway, they are in full party mode.
How delicious it is to handle these vibrant blues and purples after the long winter! At this time of the year I crave colour but find that I tend to err towards palettes that are analogous or tonal.
The grey, lichen-draped rose stems and the velvety brown iris keep the arrangement muted - it feels very capricious and early spring to me - moments of warmth and sunny exuberance tempered by scudding clouds and a sudden hailstorm.
This arrangement began with one single Heuchera leaf - soft yellow with a bleeding raspberry pink outline. I took this with me around the garden searching for materials that either matched or closely complemented these two colours.
When creating a distinctly sculptural shape like this I really assess my branches - laying them out on the table or floor, appraising their shapes and natural bent - which way do they want to lean?
I use the hand-vase technique (covered in detail in our forthcoming online course ‘Bouquets’), arranging the stems into my hand as if it were a vessel and allowing the ingredients space to breath and show off their individual curves and quirks.
I choose two types of branch - one blossoming (Prunus spinosa), one leafy (Carpinus), two ‘filler’ foliages (Luzula & Epimedium), a spire flower (Fritillaria), a focal flower (Narcissus) and a gestural flower (Leucojum).
The diminutive flowers that emerge as spring unfolds appear almost impossibly fragile and are somehow all the more precious for it. Arranging these tiny stems is a meditative process - very specific, very gentle.
Feels like spring is finally on the way! This week in the studio - waves of bright yellow Forsythia, scented Ribes and velvety widow iris.
With the vernal equinox it is officially spring. To celebrate, a sculptural curation of branches just unfurling their first leaves.
We cannot sing the praises of Epimedium enough! We grow many different varieties in the cutting garden and they are low-maintenance, tough, excellent ground cover.
The flowers are all blue-pinks, purple and lilac and with the white cherry the effect is predominantly cool, however the yellow-green and lime foliage adds an uplifting splash of warmth that keeps it interesting.
A very simple, easy arrangement to make at home - take any bowl, jar or low dish, pop a kenzan and/or chicken wire in the bottom and you only need 20-odd stems to make a pretty centrepiece.
Sugary blossom, and candy pink berries are counterbalanced by the matt, muddy petals of the hellebores and the scratchy dried skeletons of St John’s wort.
A cheering bowl of flowers after a week of non-stop London rain; this citrine concoction of early spring flowers and pretty leaves is a celebration of slowly (but surely!) inching toward those warmer, lighter days.
Whiskery Forsythia branches with white flowering currant, Fritillaria persica and lots of scented Narcissi in an antique urn.
A group of pale pink and lilac hyacinth with Japanese maple in a glorious ginger brown leaves tipped with raspberry pink, mauve-grey hellebores, ferns and lemon daffodils.
Phacelia is a recent discovery for us and we are enchanted! Other commons names are blue tansy, heliotrope and scorpion weed.
A handful of pinky-purple Vinca ‘Jenny Pym’ with delicate spring flowers and foliage in a mixed complementary palette of mauve, pale yellow, peach, apricot and enlivening pops of acid green.
Arranging flowers is experimental and joyful, a chance to be in the moment. As such, these recipes are not intended to be replicated stem by stem. We hope to encourage you to embrace seasonality wherever you are in the world, using what is available from your garden, local florist, flower or farmers’ market, and to introduce you to some special plants along the way. For reference we grow flowers in Hampshire, UK (hardiness zone USDA 8/RHS H4) with a mixture of outdoor and tunnel planting.
