wedding flowers

September weddings

September weddings

A simple, sophisticated bridal bouquet of massed ingredients - coffee roses, unripened blackberries, mauve-grey limonium, fluffy grasses and pops of red from three Tagetes ‘Burning Embers’. And another - this time ‘Imogen’ roses against a backdrop of palest blue clematis

The Savile Club

The Savile Club

For the ceremony we filled a pair of bronze ‘acanthus leaf’ urns with frothy arrangements of mixed perennials - daisies, valerian, delphiniums and golden giant oat grasses. On the mantelpiece a large bowl spilled over with June’s finest - intricately speckled martagon lilies…