We were able to make the most of the changing autumnal colours at the farm for this October wedding.

The bride’s bouquet was made up of the finest seasonal finds including peachy elder foliage, mottled hydrangea and glowing chrysanthemums the colour of rich egg yolks.

The tables were decorated with little antique glass bottles and individual stems of dahlias, chrysanthemums, Japanese anemones and yellowing Macleaya leaves.

For the flower girls, ranging in age from 11 to a tiny 2.5 - sweet little posies of flowering abelia, daisy-faced chrysanthemums and wispy grasses.