Constructed during late 1920s and first opening in 1933 as the ‘West Side Elevated Line’ for transporting produce, the original railroad was gradually abandoned in favour of trucking and by the 1980s sections were being demolished.
The Norfolk chapter of our book ‘Naturalistic Flowers: A Year of Plants, Places and People’ was shot across three locations - Wiveton Hall, sailing through the salt marshes with the Coastal Exploration Company and the Shell Museum, Glandford.
It’s Gala Night at Giffords Circus and we’re here to do the flowers. Tucked into the orchards of Chiswick House in west London is a collection of wagons and tents strung together with bunting and festoon lights.
Dyffryn Fernant was the location for the closing chapter of our first book ‘Naturalistic Flowers’. I’m glad we ended there because, in a way, it was the crowning experience of a year-long adventure.
“Variegation has been popularised by the flower arranging movement which has been a notable social and (perhaps we might claim with such modesty we can muster) artistic feature of post-war Britain. Variegated leaves have contributed importantly to the range of material available to the flower arranger, who saw more to them than had been apparent to the gardener, but who has induced the gardener to take another look at them and their role in the garden. Cross-fertilisation between the arts has always been productive.” Christopher Lloyd, Foliage Plants
There is an almost child-like, Alice-in-Wonderland sense of enchantment about both house and garden - bohemian, artistic, romantic and deeply atmospheric. Once inside the property encloses and wraps you in a suspended wonder-state that feels very nostalgic
In 2025 AESME STUDIO turned ten. Over the years we have been devoting ourselves more and more to our roles as educators, hosting workshops at our London studio as well as retreats around the UK and abroad. In 2026 a new chapter begins with the AESME SCHOOL OF FLOWERS.
We were very happy to be invited back to Sissinghurst Castle this winter; this time to dress Vita’s tower for the festive season. My default in decorating during the winter is to go super seasonal, my philosophy being that simplest is best
Knepp is the home of Isabella Tree, a journalist and the author of Wilding: the return of nature to a British farm and the conservationist Charlie Burrell. Since 2000 they have ‘pioneered the ‘rewilding’ of their estate constituting 3,500 acres of rural west Sussex including areas of lowland…
The Nerines are coming through now from the garden. This week I had the charming company of a grower and arranger from Switzerland for a private class. I was praying Anouchka and the Nerines would coincide because they feel like the ultimate autumnal treat to pass on.
A few years ago I listened to this podcast and later bought Tin Can Magic, Jess’s first cookbook, then her second, then her third. I followed her on Instagram and always found the dispatches from her cafe and later studio in Edinburgh inspiring because they struck me as so personal
Enclosed by high walls, Fiona Inglis of PYRUS has curated a growing space where every variety is chosen and cherished. At this time of the year the apple trees are smothered with fruit and the roses draped with necklaces of nasturtium, their vibrant petals streaked with…
Forty-five miles south-east of Rome in the province of Lazio, there is a garden called Ninfa. Iconic among gardeners and horticulturalists the world over, it is widely known to be one of the most romantic, atmospheric places in the world.
I am writing this at the kitchen table on a wet and stormy afternoon - the last of July. The baby and dog are both asleep and all is quiet. As is now apparently customary (despite being July) the wind is blowing and rain drizzling and it’s chilly enough to light the fire.
It seems only a moment ago that it was spring, cold, damp, dark in the mornings. And yet we are already past midsummer, already a week beyond the solstice and accelerating fast into the second half of the summer. June, true to form, has been busy and beautiful.