The Savile Club
For the ceremony we filled a pair of bronze ‘acanthus leaf’ urns with frothy arrangements of mixed perennials - daisies, valerian, delphiniums and golden giant oat grasses. On the mantelpiece a large bowl spilled over with June’s finest - intricately speckled martagon lilies…
For the ceremony we filled a pair of bronze ‘acanthus leaf’ urns with frothy arrangements of mixed perennials - daisies, valerian, delphiniums and golden giant oat grasses.
On the mantelpiece a large bowl spilled over with June’s finest - intricately speckled martagon lilies in cream, apricot and ruby red, roses in shades of honeyed peach and coffee, foxgloves and pale pink carnations.
The bride’s bouquet was made with roses ‘Queen of Sweden’ and ‘Iceberg’, with honeysuckle and dainty whispers of larkspur, heuchera and flowering wood sage around the edges.
The tables at the Club were dressed with brass vases in varying shapes and heights holding little arrangements of lilac campanula, cornflowers, sweet peas and dancing spires of Veronicastrum.
Tulips galore
For this spring wedding at the Savile Club in Mayfair we cut lots of double tulips - pale pink ‘Angelique’, creamy yellow ‘Avant Garde’ and honey-hued ‘Copper Image’. Our footed centrepieces are designed to be seen from all angles and take centre stage…
For this spring wedding at the Savile Club in Mayfair we cut lots of double tulips - pale pink ‘Angelique’, creamy yellow ‘Avant Garde’ and honey-hued ‘Copper Image’.
Our footed centrepieces are designed to be seen from all angles and take centre stage on wide, round tables. Each centrepiece is unique with shapes and colours varying depending on the individual materials.
The pale blue staircase at the Club is always a dream to dress - this foam free design included trailing ivy, full blown silken tulips in shades from ivory to plum, scented narcissus and frothy cow parsley.
The bride’s bouquet included copper Physocarpus and metallic Silverberry foliage, white and burgundy anemones and peach peony-shaped tulip ‘Charming Lady’.
Savile Club, Mayfair
We used long tendrils of wild ivy to dress the staircase, with dried and fresh flowers in a palette of white, cream and mocha.
We used long tendrils of wild ivy to dress the staircase, with dried and fresh flowers in a palette of white, cream and mocha.
Pruning the rambling roses this week at the farm gave us some delicate little branches to use and helped to add extra movement to the luxurious table centrepieces.
The ceremony urns were filled with branches of lodgepole pine, rambling rose briars and ice white amaryllis.
We also dressed the window sills above the staircase. All our designs are foam-free - these were constructed in resin troughs with chicken wire.