October is a bittersweet month for us. In these last few weeks of the season the seven-month growing period is winding down and we host our final Flower School classes of the year. There are still so many seasonal materials to arrange with - the studio luxuriously stocked with asters, jewel-coloured dahlias, berries and fruiting branches, zinnia, chocolate cosmos, giant centaurea, flowering shrubs, herbs and perennials, including one of my favourites - Japanese anemones. Acid-toned beech branches, garlands of drying hops and curling bracken like ornate fronds of rusting metal. But the weather is turning, winter coming on, and at a certain point we relinquish the warmth, light and garden bounty of the earlier parts of the year. The wheel turns again as we knuckle down to what will be a busy winter ahead in preparation for spring.