AESME

 
Aesme Flower Studio & Garden
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
STUDIO | SPRING ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vessel | Ceramic bowl from Japan Palette | White, bronze, lemon chiffon Ingredients | Ranunculus , nandina, ferns & brambles
SUPPER CLUB | SPRING ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vessel | Large resin bowl Palette | White, mustard & mauve Ingredients | Hawthorn, Fritillaria imperialis, iris, alliums, tulips, Agrostemma & moss ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All flowers from this arrangement from our Hampshire cutting garden for Baylight Foundation x Natoora supper @walmeryard for @londoncraftweek
AESME for BAYLIGHT FOUNDATION x NATOORA ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All organic, home-grown, foraged, locally sourced materials for last night’s supper club @walmeryard in collaboration with @natoora @chefdancox for @londoncraftweek ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the table - Clematis, sweet pea vines, spring starflower, strawberries on the stem and grasses
AESME for BAYLIGHT FOUNDATION x NATOORA ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All organic, home-grown / foraged branches & flowers for last night’s supper club @walmeryard in collaboration with @natoora @chefdancox for @londoncraftweek ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A cultural foundation in Notting Hill, @walmeryard “is formed of four unusual and hand-crafted homes designed by the renowned architect Peter Salter. This new building, is the reflection of a long education and the product of a decade of learning, thought and inspiration. From the play of light, shadow and colour, to the intense celebration of materials and constantly fresh sequences of spaces, these houses celebrate the full extent of what architecture can deliver at the domestic scale.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @natoora source the most amazing seasonal that “highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.”